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Sweet Corn Moonshine Mash Recipe

Heated this mixture up to 74 deg C. Put it in the mash pot and added about 20 litres of water.


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This all grain corn whiskey recipe is very easy to make and will yield a fina.

Sweet corn moonshine mash recipe. Hold it at temp 150 or so for 60 mins then pour liquid only over everything else EXCEPT your yeast. The stripped corn on the last batch weighed 27 lbs. Ingredients 6 gallons of filtered water 8 pounds of ground cracked corn 15 pounds of malted barley One pack of yeast usually 11g.

In this distilling video we show you how to make a corn whiskey moonshine mash. Crack the grains Cracking the grains is a process to soften the grains to let the flaver out. Pour the corn mixture into an 8-inch square baking pan.

Bring water to a boil and steam corn mixture for 50 minutes to one hour check to see whether you might need to add more water until a wooden pick inserted in the center comes out clean. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Youll see and smell the corn flavor in your pot.

I ran all the corn through a blender with a bit of water. Step-By-Step Guide To Making Moonshine Step One. In a large pot.

Shucked and stripped the kernels of corn a cabbage slicer with one blade removed makes short work of stripping the kernels. Put that corn in 1 or 2 gallons of water and turn on the heat the idea is not to cook it just get hot and remove the corn flavor.


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