Sweet And Spicy Beef Jerky Recipe Smoker

You can use this marinade recipe for any kind of meat your gonna cook smoke or grill. In a medium bowl or zip top bag thoroughly mix soy sauce Worcestershire sauce honey red pepper flakes onion powder garlic powder and black pepper.

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Sweet and Spicy Beef Jerky.

Sweet and spicy beef jerky recipe smoker. Your jerky is done when it reaches 165 degrees F measured with a meat thermometer. Mix 1 teaspoon of salt with half a teaspoon each of onion powder and garlic powder. Use 1lb lean beef with this recipe.

Finally blend in 2 tablespoons of Worcestershire sauce and a little cold water. You can also mix in half a bottle of dark beer of your choosing. Nov 12 2018 - This spicy beef jerky recipe is a great one that has an amazing sweet flavor followed by a spicy zing at the end.

Low Plains beef jerky recipe is a sweet and spicy homemade jerky. For this recipe combine cup of organic apple cider vinegar 2 tablespoons of sea salt brown sugar and blackstrap molasses 1 tablespoon of cracked black pepper 1 teaspoon of garlic and onion powder into a large bowl. Add 1 teaspoon black pepper 2 teaspoon sugar and 2 whole Habaneros.

3 Fill the water pan with water and add your favorite wood chips to the smoker box. Dehydratebakesmoke in your equipment of choice at 160-180F depending on your equipments capabilities or until your desired texture is reached. Add meat and marinate overnight in the refrigerator.

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. This way of making jerky. Rave reviews were received when I passed this jerky around at home and work.

Making Beef Jerky in a smoker in my opinion is the BEST way to make beef jerky. Pull the meat out and lay it out on racks click here to read about different racking methods for making beef jerky without pieces touching. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours or up to 4-5 hours depending on the thickness of the beef.

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